Restaurant owners from around the area made one thing clear - this is the place to shop. No doubt about it, they run into people they know every time because Restaurant Depot consistently attracts the same local restaurant clientel. From the selection to the prices, they all seem satisfied with the wholesale store.
Hugo (on left), is the owner of La Pressa Bakery, which specializes in Mexican bread, tamales and other types of food.
Another woman (middle) is a new business owner, having just begun a fire-roasted chicken restaurant. She knows a lot of people who shop at Restaurant Depot and the positive word-of-mouth brought her here for her restaurant needs.
Ismael (on right) owns two restaurants and has been coming to Restaurant Depot for about six years because he believes that the prices and convenience of getting everything at once is worth it.
Clearly, Restaurant Depot has successfully become a food supply hub and has brought together a variety of restaurant owners. It is a place where people not only buy the products they need, but also have the opportunity to interact with people who are working in the same industry and local area.